Mustard of Dijon

Dijon mustard comes from the city of Dijon. It is a strong mustard that has several varieties. It is made from seeds of brown mustard (Brassica juncea), vinegar, salt and citric acid, not to mention the water that is used mainly in the spice of mustard. It accompanies all meats and can, possibly, enter the composition of the mayonnaise sauce to give it more taste

Ingredient:

Mustard, water, salt, vinegar, alcohol, spicy, antioxidant: E224, acidifying: E224,

Conservation:

Store in the original packaging. Store away from light in a cool and dry place,

Valeurs Nutritionnelles Moyenne:

ل 100 g

Valeur Énergetique:

7.2g protein, 5.7g carbohydrate, 11.5 g lipid